Man has always tried to preserve the food he needed for his sustenance in order to extend its freshness for a long time. Greater economic wealth, greater food education and, above all, lack of time have supported the achievements of more and more effective and practical preservation techniques.

The vacuum preservation technique belongs to the rank of “delicate technologies“. This practice consists in packing of products in bags or stiff containers from which air is removed.

The reduced presence of oxygen inside the packages restrains the development of aerobic micro-organisms, the oxidative going rancid of fatty substances, the decomposition of nutritional constituents, which are  responsible for the loss of olfactory, taste and consictency features of food.

Until a few years ago, the vacuum preservation system was used at industrial level only. S.I.C.O. KITCHENWARE's professional vacuum packers assure industrial quality vacuum packing straight at home.

Bisva ltd

Zona industriale Snc
85050 Tito (PZ) - Italy
Tel. +39.0971.794592
Fax. +39.0971.309897
info@bisva.it

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